Sugaring Season in Vermont
Visit the Farm
Step into the steam, woodsmoke, and quiet rhythm of a Vermont sugarhouse during maple season.
The Sugarhouse
Warm wood, copper, and rising steam.
During sugaring season, the sugarhouse becomes the heart of the farm. Visitors can see how sap is boiled, taste fresh syrup, and learn how small-batch maple is made from tree to bottle.
The Sugarbush
A quiet walk through the maples.
Follow the trail through late-winter woods, snow patches, sap lines, and old maples. It is a simple glimpse into the landscape that gives every bottle its flavor.
Seasonal Hours
Open weekends during maple season.
Friday12 PM – 5 PM
Saturday10 AM – 5 PM
Sunday10 AM – 3 PM
Maple SeasonLate February – April